HUB Tokyo Opera City-ten

For lamb lovers, HUB’s shepherd’s pie makes a satisfying centrepiece. It is generously filled with lamb, and one diner who ordered it recalls being advised to have baguette with the sauce—a combination that worked well. For a lighter bite, try the octopus carpaccio, dressed with basil sauce and a bright lemon-chilli accent. The fish and chips is another signature dish, made with a thick-cut piece of Pacific cod and served with the house tartar sauce. The menu notes that it may take a little longer to prepare.

When you want something more substantial, options include the double-decker burger layered with smoked bacon and the whitebait and cabbage pasta with anchovy. Pizzas come in Margherita and spicy meat varieties, the latter topped with coarsely ground meat and jalapeño; both are listed in half-size portions. Alongside beer, the drinks menu includes cocktails such as gin and tonic and yuzu gin and tonic. For those avoiding alcohol, the non-alcoholic ZERO HUB Lemon promises a refreshing lemon flavour, making it easy to choose a drink to go with your meal.

The pub is on the basement floor of Tokyo Opera City Building, making it a casual stop for a quick drink before or after a performance, as well as a place to share a meal with a group. The menu can be mixed and matched to suit your appetite and what you feel like drinking.